About the Journal
Title: NG Agricultural Sciences
Frequency: Quarterly
ISSN (Online): 3107-5053
Chief Editor: Prof. (Dr.) Chintamani Panda
Starting Year: 2025
Subject: Agriculture
Language: English
Publication Format: Online
Publishing Model: Open Access
Publisher: Next Gen Academic Services
NG Agricultural Sciences is a premier international journal dedicated to advancing the field of agriculture through the publication of high-quality, peer-reviewed research. We focus on broad spectrum agricultural and allied topics, from crop sciences, biotechnology, fisheries, animal sciences to agribusiness, and rural development. Our journal provides a platform for researchers, academia, industrialists as well as policy planners to share innovative research, best practices, and frontier technological advancements that address the pressing challenges faced by modern agriculture. By promoting knowledge exchange, NG Agricultural Sciences aims to contribute for global food security, environmental sustainability, and the empowerment of rural communities. Whether it’s cutting-edge research on precision agriculture, climate resilient farming, or advancements in sustainable farming systems. NG Agricultural Sciences is at forefront of promoting science driven solutions for rapidly evolving agricultural landscape, dovetailing all the stakeholders active participation.
Aim and Scope
NG Agricultural Sciences is an international, peer-reviewed, open-access journal dedicated to publishing high-quality research articles, reviews, and short communications in all areas of agricultural sciences. The journal aims to provide a comprehensive platform for researchers, academicians, practitioners, and policymakers to share their latest findings, innovations, and insights in the field of agriculture.
The scope of NG Agricultural Sciences includes crop science, horticulture, animal science, fisheries, agricultural engineering, agricultural economics and policy, soil science and environmental management, food science and technology, agricultural biotechnology, agroecology and biodiversity, and agricultural education and extension.
NG Agricultural Sciences welcomes submissions that address cutting-edge research, innovative technologies, and practical applications in the agricultural sector. The journal is committed to promoting interdisciplinary research and fostering collaboration among scientists, practitioners, and policymakers to address global challenges in agriculture and food systems.
Open Access Policy
NG Agricultural Sciences (NGAS) is a fully open access, peer-reviewed journal. All articles are made freely and permanently available online immediately upon publication, without embargo. No registration is required to read, download, or share content.
NGAS adheres to the DOAJ definition of open access. All content is published under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Authors retain copyright and full publishing rights without restrictions. Users may read, download, copy, distribute, print, search, link to the full text, crawl the work for indexing, pass it as data to software, or use it for any other lawful purpose, without financial, legal, or technical barriers.
Licensing & Copyright
Copyright
Authors publishing in NG Agricultural Sciences (NGAS) retain the copyright to their work. By submitting to NGAS, authors grant the journal a non-exclusive license to publish and distribute the work under the terms of the journal’s open access policy.
Open Access License
All articles in NGAS are published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license permits:
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Sharing — copying and redistributing the material in any medium or format
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Adaptation — remixing, transforming, and building upon the material for any purpose, even commercially
Under the following conditions: -
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Author Rights
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Authors retain copyright and full publishing rights without restrictions.
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Authors are free to share their published work on personal websites, institutional repositories, and any other platforms, immediately upon publication.
License Display
The license information appears on the journal website and on every article page and PDF.
Third-Party Material
Some articles may contain images, figures, or other materials from third-party sources. Such materials are not covered by the CC BY 4.0 license and require permission from the copyright holder before reuse.
Originality and Plagiarism
Plagiarism is not acceptable in NG Agricultural Sciences submissions. Plagiarized content will not be considered for publication. If plagiarism is identified, we will follow COPE guidelines.
The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others, this has been appropriately cited or quoted.
