Next-Gen Monitoring: Technological Interventions for Climate-Adaptive Agriculture
DOI:
https://doi.org/10.5281/zenodo.19417402Keywords:
Climate change, Crop response, Climate-adaptive agriculture, Controlled environment, Food securityAbstract
Climate change poses a serious threat to global agriculture by altering temperature regimes, atmospheric CO₂ levels, and ecosystem dynamics, ultimately affecting crop productivity and food security. This paper highlights next-generation monitoring technologies designed to study crop responses under climate variability. Controlled environment systems such as Temperature Gradient Chambers (TGC), Temperature Gradient Greenhouses (TGG), and Soil-Plant-Atmosphere Research (SPARE) facilities provide precise regulation of environmental parameters, enabling detailed analysis of plant physiological responses. In contrast, field-based technologies including Infrared (IR) warming, Free Air Temperature Enrichment (FATE), and soil warming systems simulate realistic field conditions, allowing ecosystem-level assessment of climate impacts. Each approach offers distinct advantages: controlled systems ensure accuracy and repeatability, while field technologies enhance realism and scalability. However, limitations such as high cost, technical complexity, and challenges in maintaining natural environmental interactions persist. The integration of both approaches is essential for comprehensive understanding and reliable prediction of crop responses to climate change. These advanced technological interventions support the development of climate-resilient crop varieties, improved agronomic practices, and sustainable farming systems. Future research should focus on enhancing accessibility, reducing costs, and conducting holistic studies to ensure long-term agricultural sustainability and global food security.
References
DeJonge, K. C., Taghvaeian, S., Trout, T. J., & Comas, L. H. (2015). Comparison of canopy temperature-based water stress indices for maize. Agricultural Water Management, 156, 51–62. https://doi.org/10.1016/j.agwat.2015.03.023
Fritschi, F. B., Boote, K. J., Sollenberger, L. E., & Sinclair, T. R. (1999). Carbon dioxide and temperature effects on forage establishment: Photosynthesis and biomass production. Global Change Biology, 5(4), 441–453. https://doi.org/10.1046/j.1365-2486.1999.00260.x
Grime, J. P. (1989). Ecological effects of climate change on plant populations and vegetation composition with particular reference to the British flora. In M. Jackson (Ed.), Climate change and plant genetic resources (pp. 40–60). Belhaven Press.
Horie, T., Nakagawa, H., Nakano, J., Hamotani, K., & Kim, H. Y. (1995). Temperature gradient chambers for research on global environment change. III. A system designed for rice in Kyoto, Japan. Plant, Cell & Environment, 18(9), 1064–1069. https://doi.org/10.1111/j.1365-3040.1995.tb00618.x
Horie, T., Nakano, J., Nakagawa, H., Wada, K., Kim, H. Y., & Seo, T. (1991). Effects of elevated CO2 and high temperature on growth and yield of rice. I. Development of temperature gradient tunnels. Japanese Journal of Crop Science, 60(Extra issue 2), 127–128.
Kimball, B. A., Conley, M. M., Wang, S., Lin, X., Luo, C., Morgan, J., & Smith, D. (2008). Infrared heater arrays for warming ecosystem field plots. Global Change Biology, 14(2), 309–320. https://doi.org/10.1111/j.1365-2486.2007.01486.x
Leadley, P. W., & Drake, B. G. (1993). Open top chambers for exposing plant canopies to elevated CO2 concentration and for measuring net gas exchange. Vegetatio, 104–105, 3–15. https://doi.org/10.1007/BF00048141
Nijs, I., Ferris, R., Blum, H., Hendrey, G., & Impens, I. (1997). Stomatal regulation in a changing climate: A field study using free air temperature increase (FATI) and free air CO2 enrichment (FACE). Plant, Cell & Environment, 20(8), 1041–1050. https://doi.org/10.1111/j.1365-3040.1997.tb00680.x
Ottman, M. J., Kimball, B. A., White, J. W., & Wall, G. W. (2012). Wheat growth response to increased temperature from varied planting dates and supplemental infrared heating. Agronomy Journal, 104(1), 7–16. https://doi.org/10.2134/agronj2011.0212
Rawson, H. M. (1995). Yield responses of two wheat genotypes to carbon dioxide and temperature in field studies using temperature gradient tunnels. Australian Journal of Plant Physiology, 22(1), 23–32. https://doi.org/10.1071/PP9950023
Reddy, K. R., Hodges, H. F., Read, J. J., McKinion, J. M., Baker, J. T., Tarpley, L., & Reddy, V. R. (2001). Soil-Plant-Atmosphere-Research (SPAR) facility: A tool for plant research and modeling. Biotronics, 30, 27–50.
Siebold, M., & von Tiedemann, A. (2012). Potential effects of global warming on oilseed rape pathogens in Northern Germany. Fungal Ecology, 5(1), 62–72. https://doi.org/10.1016/j.funeco.2011.04.003
Uprety, D. C., & Reddy, V. R. (2016). Crop responses to global warming. Springer. https://doi.org/10.1007/978-981-10-2004-9
Uprety, D. C., Garg, S. C., Bisht, B. S., Maini, H. K., Dwivedi, N., Paswan, G., Raj, A., & Saxena, D. C. (2006). Carbon dioxide enrichment technologies for crop response studies. Journal of Scientific & Industrial Research, 65(11), 859–866.
White, J. W., Kimball, B. A., Wall, G. W., Ottman, M. J., & Hunt, L. A. (2011). Responses of time of anthesis and maturity to sowing dates and infrared warming in spring wheat. Field Crops Research, 124(2), 213–222. https://doi.org/10.1016/j.fcr.2011.06.020
Downloads
Published
Issue
Section
License
Copyright (c) 2026 P.V.S. RAMUNAIDU, Swathi Gaikwad Bhimraoji, Dharminder, Meka Shivaram Reddy, Peram Nagaseshi Reddy

This work is licensed under a Creative Commons Attribution 4.0 International License.