Pest Management Strategies in Natural Farming Systems for Harnessing Ecological Balance

Abstract

The growing demand of food has led to the intensification of chemical farming, which, despite increasing yields, has adversely impacted soil health, microbial diversity, and the environment. Natural farming offers a sustainable alternative that combines traditional wisdom with ecological principles, focusing on resource recycling, use of on-farm inputs, and conservation of biodiversity. Pest management is carried out using cow-based and botanical formulations such as Beejamrita, Brahmastra, Agniastra, Neemastra, fermented curd water etc. These preparations provide multiple protective benefits, including insecticidal, repellent, antifungal, and resistance-inducing effects, while minimizing harm to beneficial organisms. By integrating such eco-friendly practices, natural farming not only reduces dependence on synthetic agrochemicals but also enhances crop resilience, promotes ecological balance, and ensures sustainable agricultural production.