Climate-Smart Horticulture: Growing Fruits, Vegetables, and Flowers in a Changing Climate

Authors

  • Amit Lohar Assistant Professor, Department of Horticulture, M S Swaminathan School of Agriculture, Centurion University of Technology and Management, Odisha-761211, India
  • Anamika Gurung Assistant Professor, Department of Horticulture, Sikkim University, Tadong, Sikkim-737102, India
  • Tanmoy Sarkar Assistant Professor and Head, School of Agriculture, Swami Vivekananda University Telinipara, Barasat – Barrackpore Road, Kolkata – 700121, West Bengal, India
  • Adarsh Thapa Assistant Professor, Department of Horticulture, School of Agriculture, Seacom Skills University, West Bengal-731236, India
  • Anant Tamang Associate Professor, Department of Horticulture, M S Swaminathan School of Agriculture, Centurion University of Technology and Management, Odisha-761211, India

Keywords:

Climate Change, Climate-Smart Horticulture, Heat Stress, Resilient Varieties, Water Management, Sustainable Horticulture

Abstract

Climate change is increasingly affecting the growth, yield and quality of fruits, vegetables and flowers through heat stress, drought, irregular rainfall and extreme weather events. Climate-smart horticulture offers practical solutions through resilient varieties, efficient irrigation, mulching, protected cultivation, improved soil management, crop diversification and digital technologies. These practices can improve resource-use efficiency, reduce climate-related risks and support stable production and farmer income. Integrating scientific innovations with locally suitable management practices is essential for developing a productive, resilient and sustainable horticulture sector.

References

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Published

2026-09-26

How to Cite

Lohar, A., Gurung, A., Sarkar, T., Thapa, A., & Tamang, A. (2026). Climate-Smart Horticulture: Growing Fruits, Vegetables, and Flowers in a Changing Climate . NG Agriculture Insights, 2(5), 103-109. https://ngenpub.com/index.php/ngai/article/view/378

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