From Farm to Fork: How India is Rewriting the Rules of Post-Harvest Management

Authors

  • S. Devika ICAR-Central Soil Salinity Research Institute, RRS, Canning Town, South 24 Parganas, West Bengal, India- 743 329
  • B. Jagadhesan Division of Plant Physiology, School of Basic Sciences, ICAR- Indian Agricultural Research Institute, New Delhi, India- 110012.
  • C. Vaishali Division of Floriculture and Landscaping, School of Horticulture Sciences, ICAR- Indian Agricultural Research Institute, New Delhi, India- 110012.
  • A. Naveenkumar School of Edaphic Stress Management, ICAR- National Institute of Abiotic Stress Management, Baramati, Pune, Maharashtra, India- 413115.
  • Sandeep B. Adavi School of Crop Resistant System Research, ICAR-National Institute of Biotic Stress Management, Raipur, Chhattisgarh, India- 493225.
  • S. Santhiya Crop Improvement Division, ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand, India - 263601.

DOI:

https://doi.org/10.5281/zenodo.21522450

Keywords:

Post-harvest management, horticultural losses, cold chain, value addition, solar storage, digital agriculture, food processing

Abstract

Post-harvest losses remain a major constraint in India’s horticultural sector, reducing farmer income, weakening food security and increasing inefficiencies across agricultural supply chains. This article examines the changing landscape of post-harvest management in India, with particular emphasis on cold-chain expansion, decentralized storage, digital technologies, improved handling practices, institutional support and value addition. Persistent losses are attributed to rough harvesting and handling, inadequate pre-cooling, poor packaging, insufficient refrigerated transport, fragmented marketing channels and limited access to scientific storage facilities. Recent interventions, including integrated cold-chain projects, pack houses, refrigerated logistics, controlled-atmosphere storage and government-supported infrastructure financing, are strengthening preservation and distribution systems. At the same time, low-cost technologies such as zero-energy cool chambers, evaporative storage structures, solar-powered cooling and small-scale dryers are improving accessibility for small and marginal farmers. Emerging digital tools, including machine learning-based quality assessment, freshness monitoring and smart packaging, offer additional opportunities for early spoilage detection and better marketing decisions. The article also highlights the importance of crop-specific handling, particularly for highly perishable commodities such as flowers and leafy vegetables, along with the role of training, incubation centres and formalized food-processing initiatives. Value addition through pulping, drying, pickling, dehydration and ready-to-cook processing can further reduce waste and generate supplementary income. Achieving India’s long-term objective of reducing horticultural post-harvest losses to below 5% will require coordinated investment in infrastructure, affordable technologies, skilled human resources, digital systems and localized processing networks.

References

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Published

2026-07-24

How to Cite

Devika, S., Jagadhesan, B., Vaishali, C., Naveenkumar, A., Adavi, S. B., & Santhiya, S. (2026). From Farm to Fork: How India is Rewriting the Rules of Post-Harvest Management. NG Agriculture Insights, 2(S1), 7-11. https://doi.org/10.5281/zenodo.21522450

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