Role of Soil Micronutrients in Crop Productivity and Nutritional Security

Authors

  • Anusha Pabbu Department of Soil Science and Agricultural Chemistry, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana- 500030, India
  • Chaitanya Vengaldas Department of Agronomy, Professor Jayashankar Telangana Agricultural University, Hyderabad, Telangana- 500030, India

Keywords:

Nutritional Security, Soil Fertility, Crop Productivity, Micronutrients

Abstract

Micronutrients are generally required in small amounts that are essential for plant development, crop quality and productivity. This article reviews the major micronutrients, factors influencing their availability and challenges of micronutrient deficiency under intensive agriculture. Various approaches such as soil testing, fertilization in a balanced proportion, organic inputs, foliar application and site-specific management are vital to improve availability of micronutrients. Management can enhance soil health, crop productivity and nutritional quality which leads to sustainable agriculture.

References

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Published

2026-08-25

How to Cite

Pabbu, A., & Vengaldas, C. (2026). Role of Soil Micronutrients in Crop Productivity and Nutritional Security. NG Agriculture Insights, 2(4), 44-46. https://ngenpub.com/index.php/ngai/article/view/348

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